Pie. LIVE!
There's some fun stuff going on over on my Facebook page, Gesine BP. I'm doing live video demos. The videos are then saved on the page so you can view the lesson whenever you like. But what I've found so enjoyable is interacting with everyone live, just as I do in my King Arthur Flour classes.
Now that we've had a few live feeds under our belts, I'll start scheduling them so you can know far in advance when the feeds will happen. If there's a demo you'd like to see live, go to my Facebook page and tell me what you'd like to see.
Here's the ingredient list from today's demo:
2 cups all purpose flour (I use King Arthur Flour all purpose)
1 tablespoon sugar
1 teaspoon salt
1/2 cup ice water (this amount is changeable based on humidity. Today I needed less on a relatively muggy day, so be aware of the atmosphere in your kitchen)
small squirt lemon juice (optional)
8 ounces unsalted butter, very cold, cut into cubes
Now that we've had a few live feeds under our belts, I'll start scheduling them so you can know far in advance when the feeds will happen. If there's a demo you'd like to see live, go to my Facebook page and tell me what you'd like to see.
Here's the ingredient list from today's demo:
2 cups all purpose flour (I use King Arthur Flour all purpose)
1 tablespoon sugar
1 teaspoon salt
1/2 cup ice water (this amount is changeable based on humidity. Today I needed less on a relatively muggy day, so be aware of the atmosphere in your kitchen)
small squirt lemon juice (optional)
8 ounces unsalted butter, very cold, cut into cubes
